A Pizza a Day Keeps the Eaters Engaged
- Economy: Purchasing massive amounts of a few ingredients means bulk pricing discounts, keeping costs down with very little waste. With no meat option, there are fewer storage and contamination issues.
- Simplicity: The line flows quickly because customers have few decisions to make. Just order the quantity and move on. Staff workflows involve little more than making, cutting, and serving or packaging the pizza to eat in the establishment or to go.
- No stress: The customer experience is relaxing for the same reason. No choice means no arguments or compromises. The only stress point is finding a seat—because it is so darn crowded.